Horseshoe Lounge Austin Sun, 09 Jan 2022 19:13:56 +0000 en-US hourly 1 Horseshoe Lounge Austin 32 32 Undermanned Eagles Blown By The Cowboys; Restaurant closed after hepatitis epidemic Sun, 09 Jan 2022 13:09:12 +0000

Hello. Here are some of the best stories from across the region.


A little freezing rain there this morning and we’ll see a bit of wet stuff throughout the day. It remains cold with peaks barely reaching 40 degrees.

CLICK HERE to check your local forecast.


Scrubs can’t keep up with Dallas Cowboys, but Eagles should be rested, playoff-ready

Judging by the big changes and so many emergency additions the play schedule couldn’t keep up with, the Eagles on Saturday were clearly preparing for their next game, not that final regular season embarrassment against the Cowboys in Dallas. This is the only way to explain a Gardner Minshew and Kenneth Gainwell backfield to counter Dak Prescott, Zeke Elliott and the Blue Stars. (BTW, great job turning the heated Eagles-Cowboys rivalry into a meaningless game, Masters of the Calendar.) That would end at Cowboys 51, Semi-Eagles 26. So forget all of Nick Sirianni’s idealistic talk about the importance of connecting, communicating and improving each day, each practice and each game. Let’s be transparent, honest and get into the playoffs.

Eagles Notebook: Birds’ best players take flight on COVID express list

The other shoe dropped on Saturday over the blatant manipulation of the league’s COVID reserve protocol policy. The Eagles bred eight players from the practice squad, including veteran tight end Richard Rodgers, to fill their grossly depleted roster created by placing a dozen players on the COVID roster on Monday.


With one hospital closed and another set to close later this month, Chester County Hospital is a major player in healthcare

Despite the increase in COVID-19 positive cases in Chester County and the closure of the Jennersville Hospital, the hospital has not been under pressure and even elective surgeries are going on without interruption. But that could change with the upcoming closure of Brandywine Hospital later this month. “As COVID-19 positive rates rise across the region, Chester County Hospital remains ready to treat patients of all kinds,” said Michael Duncan, director of operations at County Hospital. Chester. “Given Penn Medicine’s vast geographic footprint, we are ready to serve patients who have relied on Jennersville and Brandywine Hospital for their healthcare needs. “

Health Department closes West Norriton restaurant amid hepatitis outbreak

The Montgomery County Public Health Unit announced on Friday the temporary closure of Gino’s Ristorante & Pizzeria in West Norriton due to an outbreak of the hepatitis A virus in the county. The restaurant will be closed until further notice while the investigation continues.

Coatesville man who sexually assaulted his own daughters sentenced to 85 years in prison

In convicting a man who was convicted of sexually abusing his two daughters over a period of several years, a Chester County Common Pleas Judge outlined the factors that could have granted him relief. attenuation, reducing the already long prison sentence to which he incurred. “The first step in seeking redemption,” Judge Jeffrey Sommer said Thursday at a sentencing hearing for the man who scorned the verdict against him by making obscene gestures to the jury who brought him down. convicted of a myriad of crimes, including the rape of a child, “is an acknowledgment of your actions.

Fundraisers show community support for King family after fire tragedy

In addition to raising money to help the family after Eric King and his sons Liam and Patrick died in the Christmas morning fire at their Quakertown home, the Perkasie Towne Improvement Association is sending a message. Kristin King, wife of Eric, who along with her son Brady escaped the fire, and Colleen Mimmaugh, Eric King’s sister, are the owners of KM Fitness and Nutrition, LLC in Perkasie. “The message we send to Kristin and Colleen is that they are loved and supported and that we are there for them now and in the future,” said Joe Ferry, President and CEO of PTIA.


Phelan M. Ebenhack / The Associated Press

Philadelphia 76ers center Joel Embiid (21) reacts to the crowd after a score during the second half of an NBA basketball game against the Orlando Magic on Wednesday, Jan.5, 2022, in Orlando, Florida.

McCaffery: Sixers work too well to disrupt with complex trade

Six games into a winning streak with the score turning easy, Joel Embiid noticed something he hadn’t always felt in his eight years as a Sixer. That works. “The game is getting easy,” he said. “We play with each other. The ball does not stick. When a game is called, we have a first option, a second option, a third option. And we play together.

Flyers notebook: Yeo says club will be more careful next time around with Armband injured

Mike Yeo’s instinct before launching Derick Brassard for the first time in nearly a month on Thursday was that the veteran striker could have used full training first. It turns out that this intuition was correct. With the Flyers severely shorthanded due to health and injury protocols, Yeo pitched the 34-year-old against the Penguins. Still, while recording more than 16 minutes in a four-goal loss, Brassard was slowed down by the hip injury that had limited him to one game since November 23.

Villanova diary: Wildcats continue to see Moore from their growing guard

Every now and then, Justin Moore needs to be reminded to be a little more aggressive, especially on the offensive side. Slowly but surely the message is starting to catch on. Over the past four games, Moore had become the go-to guy Villanova coach Jay Wright wanted him to be. In that streak, he averages 19.5 points, 4.75 rebounds and 1.5 assists per game, while shooting 45.4% from the field and 39.1% from 3 points.


MCCC’s Lively Arts Series Offers Great Family Experiences

The New Year brings new opportunities for fun and excitement for the whole family. Join Montgomery County Community College’s Lively Arts Series for its Young Arts Explorers and Family Series for great performances and activities for kids and adults alike in your own backyard. The fun begins with “Bubble Trouble by Jeff Boyer” on Saturday, March 26 at 11:00 am at the Steel River Playhouse, 245 E. High St., Pottstown.

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Social Lites – Historic Downtown Conroe Sun, 09 Jan 2022 06:18:10 +0000 Events for downtown Conroe.

This Saturday’s Sinatra Experience is a tribute to the Vegas man with Dave Halston. Lorrie Morgan will perform on January 29. Tickets for both events are available at

Buy tickets for “The Rainmaker,” which premieres Friday January 21 and runs through Saturday February 5 at the Owen Theater. When the rainmaker arrives in town, everything changes in the lives of four people. Presented by The Players Theater Company tickets are available on

La Conroe Art League will host their 5th annual art exhibition and auction to benefit student artwork in February. CAL members receive a 12×12 panel to create and donate an original piece to the auction which will be on display until February. The online auction goes live Monday and proceeds go to the Student Awards Show for high school students in Montgomery County. Auction information will be available at

Taste of the city continues this month as an event of The Woodlands Area Chamber. Each $ 40 ticket allows the individual to “sample” 38 participating restaurants at Conroe and The Woodlands once each until January 28. In downtown Conroe, participating restaurants include Pacific Yard House, The Red Brick Tavern, and Vernele’s New Orleans Bakery and Café. What do you get

The red brick tavern: Gourmet Meatloaf Bite with Yukon Mashed Potatoes with fresh fried onion rings.

that of Vernelé: Blood sausage with homemade remoulade, Boudreaux Swamp Fries garnished with andouille, bacon, grilled onions, garlic, garnished with cheddar cheese and remoulade sauce. Dessert is a slice of Mile High King Cake cheesecake – two layers of cinnamon king cake with a wholegrain cheesecake in the middle, frosted entirely in buttercream.

Pacific Garden House: your choice of a half pound of peel and eat shrimp or Embargo Punch (with ID).

Other “tasting” restaurants including two places in Margaritaville, Citizen’s Grill, Incredible Pizza with a full buffet, Tapped Drafthouse, Burger and Bourdeaux, Tommy Bahama’s and more. See the list on

Remember that there is a farmer’s and craft market every Saturday from 10 a.m. to 2 p.m. at 205 Metcalf Street.

Be careful. Buy local.

-Margie Taylor

Send news from historic downtown Conroe to Margie at

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San Antonio restaurant makes USA Today’s 10 Best New Restaurants list Sat, 08 Jan 2022 18:13:15 +0000

SAN ANTONIO –A San Antonio restaurant makes a name for itself after landing on USA Today’s 10 Best New Restaurants list.

Best Quality Daughter, located in the historic Pearl District, rated no. 9 on the list and was the only restaurant in Texas to secure a seat.

“We did it, all of you! We’re officially one of AMERICA’s 10 Best New Restaurants! THANKS to everyone who voted for us and to everyone who has supported us since our opening, ”the restaurant said in a Facebook post.

Best Quality Daughter serves Asian-American cuisine with family-style dishes such as cashew chicken, salt and pepper shrimp, and kung pao cauliflower, according to its website.

The place also has other bites like super garlic noodles, fried rice with curried shrimp, and impossible potstickers.

A d

Best Quality Daughter was opened in November 2020 by chefs Jennifer Dobbertin and Quealy Watson.

In 2018, Dobbertin, wishing to address the scarcity of Asian-American female chefs in South Texas, developed a new concept through a series of pop-up dinners called Best Quality Daughter with fellow chef Anne Ng and the artist Jennifer Ling Datchuk, ”the restaurant’s website said.

These pop-ups eventually turned into a physical location for Dobbertin and Watson.

You can visit Best Quality Daughter at 602 Avenue A.

To learn more about other restaurants on USA Today’s list, click here.

Copyright 2022 by KSAT – All rights reserved.

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Upscale Mississippi Coast Restaurant Hosts Brunch Sat, 08 Jan 2022 10:42:45 +0000

Drag queens Ivy Dripp and Lexis Redd D'ville open the drag brunch at White Pillars in Gulfport, Mississippi on Sunday, December 19, 2021. Almost everyone involved in the White Pillars always sold out monthly drag brunch agrees on the set - up seems unlikely.  This is the Deep South, and White Pillars has been “an icon” on the coast for so long.  (Hannah Ruhoff / The Sun Herald via AP)

Drag queens Ivy Dripp and Lexis Redd D’ville open the drag brunch at White Pillars in Gulfport, Mississippi on Sunday, December 19, 2021. Almost everyone involved in the White Pillars always sold out monthly drag brunch agrees on the set – up seems unlikely. This is the Deep South, and White Pillars has been “an icon” on the coast for so long. (Hannah Ruhoff / The Sun Herald via AP)


It was an hour after brunch at the White Pillars restaurant in Biloxi when Lexis Redd D’Ville lifted a white stiletto heel boot and stepped onto a solid oak dining table. Around the room, 100 people waved $ 1 bills in his direction.

The dining table the drag queen strutted and twirled on in her sparkling gold bodysuit (she had just taken off a festive red coat with white trims) was occupied by Steve Delahousey and his friends, a regular at White Pillars. While D’Ville was dancing, Delahousey picked up the special gold toy gun that he had purchased on Amazon for this moment. Delahousey leaned back in his chair, pulled the trigger, and threw $ 1 bills in the air around D’Ville.

“If you think about it, on a Sunday where else is this going on here? Said main server Dillon Wales, a 29-year-old native of the Coast.

Wales, who started working at White Pillars about two and a half years ago, said the restaurant’s regular brunch, which launched in 2019, was part of the draw for him. Wales is gay, and the drag brunch showed him the company respects and celebrates LGBTQ people.

Almost everyone involved in White Pillars’ always sold out monthly brunches, from queens to restaurateurs, agrees the setup seems unlikely. This is the Deep South, and White Pillars has been “an icon” on the coast for so long that Delahousey remembers coming there with his father, a Biloxi detective, as a child decades ago.

“I will say that I pride myself on taking risks and opening doors that people never expected,” said Autherius Lawson, the Gulfport native who plays the role of D’Ville and hosts the event.

“I was a kindergarten teacher until May – a young, gay African American kindergarten teacher in southern Mississippi, hosting a drag brunch at the White Pillars of all places.”

Lawson lived on the coast until recently, but other artists were less familiar with Biloxi.

“For it to be such a rural town in the Bible Belt, I was shocked to see the participation of all demographic groups – especially the heterosexual community,” said Ladi Phat Kat, a 20-year-old queen of Shreveport. of experience in dragsters.

But in another way, it makes perfect sense. Long dependent on tourism, the coast has always been a place where rigid Mississippi notions of propriety tilt in favor of profit. At White Pillars, the drag brunch was a real bargain.

And there is no real mystery to their success, explained Ladi Phat Kat.

“We are very entertaining,” she said.


The queens arrive in Biloxi from neighboring corners of the Deep South: Shreveport, Mobile, New Orleans, Baton Rouge, Hattiesburg and the tiny Cut Off, Louisiana.

Lawson’s path to drag began with acting, when he played Angel Dumott Schunard in a local production of Rent. The character was a drag queen (although many fans and critics believe she is a trans woman, and some actors have described her as such), and Lawson realized he loved the performance.

He started performing at Club Veaux, a now closed bar in Biloxi, around the age of 18.

Lawson says he came from “a very Southern Baptist background” and that his family did not immediately embrace his drag career.

“I cried,” her mother Evelina Brunell said in an interview with the Sun Herald. “It was just a shock.”

When asked to help her with makeup before church, Lawson said he knew she was back.

Today, she attends several of her performances, notably at the White Pillars. Her favorite numbers in Lexis Redd D’Ville’s repertoire are songs by Whitney Houston.

“He has a great entrepreneurial spirit and I love to see him succeed,” she said.

Lawson’s career grew with the expansion of dredging to the coast. Dragging is a staple of gay bars like Sipps in Gulfport and Just Us in Biloxi, but it’s not uncommon in predominantly straight spaces. Recently, Lawson performed at the Knock Knock Lounge in Waveland.

“I certainly never would have expected to drag in Waveland,” he said. “It’s not necessarily the corner of the woods where a 6’3 African-American man with a wig would do too well.”

From the bayou to Hub City, the queens of the white pillar cast claim the small southern town as their own.

When D’Ville can’t accommodate, Ivy Dripp, Miss Gay Louisiana American 2019, takes her place. Offstage, Dustin Gaspard’s home in Cut Off, Louisiana was destroyed by Hurricane Ida in August.

“I’m still homeless,” he says. “I am still rebuilding my house by hand. I’m glad I can escape and come and do this.


For White Pillars, drag brunch is both a statement of values ​​and a business opportunity.

Co-owner Tresse Sumrall said it started with conversations with restaurant staff, about 40% of whom are LGBTQ. They mentioned that a group of local drag queens had followers on the coast. Why not organize an event at White Pillars?

The first drag brunch took place in 2019. It was full, like every other drag brunch since, except one.

Since she and her husband, Chef Austin Sumrall, opened the restaurant in 2017, they have emphasized that while they offer high-end food (Austin is a James Beard semi-finalist) and service, they are not an establishment of white tablecloths.

With its neoclassical facade, however, White Pillars can feel like a stuffy place, Tresse Sumrall said.

“But drag brunch really brought in a whole new demographic,” she said.

She encountered a certain setback. People would call to make a reservation on Sunday and would find the restaurant was closed for a paid event.

“’Drag brunch? We will never come back there again, ”she remembers hearing. “Okay, have a nice day.”

The event was such a success that the Sumralls have planned another full year of drag brunches, every third Sunday of each month of 2022.

Gaspard pointed out that brunch can be a more accessible event for people who might be curious about dragging but don’t want to stay late at a bar.

Lawson believes that exposing someone to hanging out can have consequences after the show ends.

“The clientele seemed to really appreciate it, which they are not used to, which was also one of my goals: to put the trail in front of people who have never seen it before, because I have the firm belief that ignorance breeds fear and fear breeds hatred, which leads to a society we cannot live in, ”Lawson said.


On the Sunday before Christmas, the public begins to arrive shortly after 10 a.m. They take a seat in the dining room and sip mimosas while the queens get ready upstairs.

The logistical choreography required to achieve an immersive dragster experience has already been underway for weeks. Lawson schedules openings and closings and occasionally makes changes to the song lineup at the last minute. (Gaspard is bringing additional outfits in case that happens.)

A few days earlier, Tresse Sumrall went to the Regions Bank to collect $ 1,500 in $ 1 bills.

The money is loaded into a messenger bag carried by manager Michael Sigafoose. Some people, like Delahousey, arrive prepared with a lot of their own bills, but others have to exchange $ 20 and $ 100 for the $ 1 in Sigafoose’s bag.

Upstairs, production manager Lenora Norman helps the queens get dressed.

Lawson’s mother, Evelina Brunell, sits down at his table with a few friends who have told her they want to see Lexis Redd D’Ville play.

At 11:40 a.m., Lexis Redd D’Ville and Ivy Dripp walked into the room to cheers and applause. D’Ville asks how many people are at their first drag show. About a third of the audience, most of whom are young or middle-aged white women, raise their hands.

“Fear not, your friendly neighborhood queers are here,” she announces.

Soon Delahousey is putting money into D’Ville’s wide cleavage.

Ivy Dripp, channeling Marilyn Monroe in a white dress, delicately snatches the tickets from the outstretched hands of the adoring audience as “Santa Baby” plays.

Aariyah Sinclaire, dressed in a fashionable pink tulle coat that she herself made (each outfit is handmade by the performer or by someone she knows), bends over backwards and twirls in his stiletto heels. When she takes off the coat with a dramatic fanfare, a young man named Trent, who works with Norman, rushes out onto the dance floor to pick it up for her.

Trent is one of two young men tasked with collecting the dollar bills, which often requires crawling across the floor to grab handfuls of money. He wears a Christmas tie decorated with pugs and carries a wicker basket for the money.

“They make me sweat, I tell you what,” he said.

As the room fills with the smell of coffee, other drinks still flow. Spectators leave their seats to dance. Some servers join them.

“I have no idea where to pick up the dollar bills,” Trent said, watching the crowded dance floor from the sidelines.

For the final number, each queen returns to the room. Lexis Redd D’Ville drinks a bottle of prosecco. Three spectators climbed onto the bar. The line between performer and audience blurs as the show becomes a party, queens and mortals trembling together.

There is a final call for the performers and a round of applause.

Ivy Dripp tells the audience they can keep putting money in her chest.

“We appreciate this.”

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Sushi restaurant to open in former Christie’s space in Uptown Dallas Fri, 07 Jan 2022 23:00:18 +0000

There’s a new sushi landing in Uptown Dallas: Called Sushi Sakana, it’s a small mini-chain with two locations, opening at 2811 McKinney Ave., next to the Dream Cafe.

Actually the same building as Dream Cafe. It will occupy the remaining space of what was once Christie’s, which moved to Greenville Avenue in January 2021.

James Park, owner of Sushi Sakana with his partners So Park and Sung Yoon, confirms that the restaurant will open in late spring.

Sushi Sakana made his Plano debut at the Parkwood Square Center at 3000 Custer Rd. In early 2007, where it has built an following in the neighborhood for its sushi rolls, warm atmosphere, and attentive service.

the menu offers a great selection of sushi and sashimi, but also a wide variety of other options such as yakisoba noodles, teriyaki soups, ramen and udon noodles, and a quartet of fried rice dishes including regular fried rice, as well as beef fried rice, chicken fried rice, and shrimp fried rice.

They are known for their rolls with classics such as Tuna Roll, Rainbow Roll, and California Roll, as well as specialty rolls such as Wasabi Roll, with soy paper wrapped in a tuna filling. , salmon and crab. There is a separate selection of specialties with a serious gourmet vibe like hamachi kama (grilled yellow tail collar); and a menu of bento boxes for lunch, served with soup or salad.

The starters are attractive and innovative, from squid tempura to fried jalapeño stuffed with spicy tuna and cream cheese. Avocado Bomb is an avocado garnished with crab and spicy tuna, and fried; the similar “Monkey Brain” is a mushroom hat topped with crab and tuna and deep fried.

They’ve been planning an expansion for over a year and just opened a location in Southlake in December 2020.

“We were interested in an opening in Dallas, especially Uptown,” says James Park. “We know there is an audience there, some of our clients at Plano are from Uptown. It was really just finding a good location.”

While all of the menus are basically the same, they’ve added a few entrees for Southlake’s location, including the bulgogi, which they’ll serve in Uptown as well.

He hopes they will also expand their bar offering, currently limited to sake and Japanese beer.

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Dominate Dry January with these alcohol-free craft beers Fri, 07 Jan 2022 18:30:00 +0000

At the start of each new year, more than 20 percent of American adults decide to cut alcohol for the month, and 66 percent of millennials are looking to cut back on their alcohol consumption.

Corn Athletic Brewing Co. sees no reason to skip the infusions and stop the fun during the dry month of January – or the rest of the year, for that matter.

The Athletic Brewing line is inspired by the company’s two fundamental loves: an active, healthy lifestyle and great beer. And from day one, Athletic Brewing’s mission has been to combine the two without compromising on either.

“After indulging in some fun over the holidays, it’s no surprise that so many people hit the reset button in January,” said Bill Shufelt, co-founder of Athletic Brewing Co. “We want to helping people change their minds and make less of January sacrifice. The conversation around non-alcoholic beer has changed. It’s not about restraining yourself. It’s about rewarding yourself and make better choices. “

This is not your traditional watery, tasteless alcohol-free beer. Using an innovative and proprietary method of brewing alcohol-free beer, Athletic Brewing has created a range of alcohol-free craft beers that doesn’t compromise on taste. Like any good craft brewery, it constantly brews a range of styles, from goldens and alcohol-free IPAs to darks and sour.

Where possible, Athletic Brewing sources all-natural local ingredients and uses organic malts. Athletic’s essential infusions – Run Wild, Upside Dawn, and Free Wave – are available year-round, but they also create seasonal releases, pilot (or test) styles, and collaborative infusions that highlight ingredients or the flavors of preferred partners.

the Dry January Party Pack includes five six-pack of your favorite sports drinks (Run Wild, Upside Dawn, Free Wave, All Out and Cerveza Atletica), a free limited edition Dry January koozie, a free Dry January disposable camera and a free “Drink Up” & Stay Dry “hologram sticker. And right now, it’s only $ 59.99.

From day one, Athletic Brewing has been committed to Two for the Trails, donating 2% of all sales to trail and park cleaning, maintenance projects, construction and access. In 2021 alone, that fund totaled over $ 1 million.

So this year you can thrive, not just survive, during Dry January with these award-winning alcohol-free craft beers, each containing less than 100 calories. Find your new favorite beers here, and find them in stores near you here.

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Inside Rice Village’s Sipple – Texas’ only alcohol-free bottle store for adults Thu, 06 Jan 2022 23:00:34 +0000

ASince the day Bayou City Hemp Co. put its Mixer Elixer Ranch Water on the shelves at Sipple, Texas’ only alcohol-free bottle store, the CBD-infused seltzer has sold out weekly. The placement in the Rice Village spot four weeks ago was a market test before Bayou City Hemp officially launched the drink at a public event this Saturday, January 8. Now is the perfect time for those observing dry January.

Since Sipple opened in October in a bungalow at 2410 Quenby, owners Helenita and Danny Frounfelkner have hosted tastings on Saturday afternoons at the quaint boutique which offers some 50 brands and 150 products. This Saturday from 3 p.m. to 6 p.m., the focus will be on Mixer Elixer Ranch Water, the product chef Chris Shepherd and his Underbelly team consulted on.

“Our first partnership with Chris Shepherd helped us better understand restaurant demand for non-alcoholic alternatives and how to tailor the flavor notes of our additives to complement cocktails,” said Ben Meggs, co-founder and CEO of Bayou City Hemp, in a statement. .

The Bayou City Hemp contingent will offer three tastings that will highlight the different uses of Mixer Elixer Ranch water. The seltzer will be served as a stand-alone drink, mixed with Ritual, the popular alternative to tequila, to create an alcohol-free Texas Ranch water, and mixed with a fiery rattlesnake mocktail. Bayou City Hemp Ranch Water contains 25 mg of hemp-derived CBD, infused through the team’s nano-emulsion innovation to allow the body to absorb CBD more easily and feel the effects faster.

Ranch Water’s alcohol-free, calorie-free and sugar-free water is in keeping with the Frounfelkner philosophy that guides their carefully curated collection of “adult soft drinks”.

“We don’t believe in trading alcohol for sugar,” says Danny PaperCity.

Sipple shelves come fully stocked with a wide variety of alcohol-free bottles. (Photo by Therron Francis)

With 20 years of hospitality experience, much of it as Director of Beverages and Sommelier, and with experience in wine production in his native California and Italy, Danny Frounfelkner brings particular expertise to the world of non-alcoholic drink options. In the year he spent working at Sipple, Danny says he spoke to some 150 brands and tasted 300 to 400 different products.

Danny had slowed down his alcohol consumption before the pandemic and during the shutdowns he completely quit drinking. Like many who avoid alcohol for health reasons, religious restraints, or simply out of personal preference, the owner of Sipple is excited about the rapid growth of the non-alcoholic beverage industry. He’s not talking about non-alcoholic grocery store wine. Rather, it talks about sophisticated taste points in all of the offerings that Sipple has to offer.

“There are a lot of horrible alcohol-free wines on the market. It’s grape juice for adults, ”he says.

Sipple offers non-alcoholic beers, wines, spirits and aperitifs and the owners are on hand to give you an overview of the different products and suggestions for mixing non-alcoholic cocktails.

Helen Frounfelkner notes that on Christmas and New Years, business was booming as hosts filled their bars with alcohol-free alternatives for the growing number of people giving up the drink. These hosts, she said, are looking for something more than Topo Chico or a soft drink to gift their friends.

“Alcohol-free, these are just options for people at home, in restaurants, bars, whether you have a non-alcoholic night, a month or a whole year or a lifetime,” says Danny. “Whatever your why, we have a lot of options.”

As a reminder, he allows him to soak up Mixer Elixer Ranch Water daily, especially at night, just to relax during the day.

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Restaurants close dining rooms, cut hours as omicron wreaks havoc on already tight workforce Thu, 06 Jan 2022 10:09:21 +0000 It’s starting to look like 2020 again to the restaurant business as omicron takes a bite out of an already tight workforce.

Then restaurants closed on government orders to slow the spread of COVID-19. Now, they close or return to take-out only when the latest variant infects employees, leaving them without sufficient staff to open their doors.

“Things were thin enough already, and then when you add omicron on top of that… it doesn’t take too many employees who get sick before you’re in a position where you really can’t deliver the service you want. to provide to your customers, ”said Kelsey Erickson Streufert, spokesperson for the Texas Restaurant Association.

Terry Corless, CEO of Mad Dogs Restaurant Group – which includes six restaurants, bars and a take-out beverage operation in downtown San Antonio – put it this way, “Add omicron, and you’ve got an almost untenable situation. “

Across the region this week, future diners discovered that more restaurants had closed or were no longer serving in dining rooms.

Bill Miller Bar-BQ has temporarily closed its dining rooms due to understaffing.

Ronald Cortes / Contributor

Bill Miller Bar-BQ, which has branches throughout the region, said it is temporarily closing its dining halls in San Antonio and Austin due to continuing staff shortages. The San Antonio-based chain said this week it plans to reopen in-store restaurants on Monday. Customers used its drive-thru, curbside and delivery services.

“We apologize for the inconvenience caused and appreciate your understanding,” the channel said in a Facebook post.

Jim Guy Egbert, CEO of Bill Miller, did not respond to a request for an interview.

Restaurants have been hit hard by the pandemic and have struggled for months to attract and retain employees.

Seventy-eight percent of operators surveyed by the Texas Restaurant Association last year said they didn’t have enough workers to meet customer demand, Streufert said.

In response, many are raising wages and offering hiring bonuses and other incentives. Bill Miller said in April he would increase his starting salary to $ 12 an hour, from around $ 10 previously offered for many positions.

When dining rooms closed at the start of the coronavirus pandemic last year, many employees lost their jobs. Higher pay and better hours and benefits elsewhere, health issues and a desire to go back to school or try something new have prompted some to leave the industry temporarily or permanently.

“A lot of these people went into other industries,” Streufert said. “Some of them will come back, but a lot of them probably won’t because they already have a good situation elsewhere.”

A customer discovers that the dining room at the Bill Miller Bar-BQ restaurant on Bandera and Guilbeau roads is temporarily closed.

A customer discovers that the dining room at the Bill Miller Bar-BQ restaurant on Bandera and Guilbeau roads is temporarily closed.

Ronald Cortes / Contributor

Parents also face daycare and school closures or reduced capacity, making it difficult for them to return to work, she added.

As the pandemic nears the end of its second year, the spread of the omicron variant is the latest curve the industry faces. As employees fall ill, restaurants see no option other than closing and scaling back operations.

Corless said three of Mad Dogs restaurants have closed because managers and staff are sick and it has been difficult to find test kits to make sure the remaining workers are safe.

But keeping the chain’s locations staffed has been a challenge for the past 18 months, he said. The company has raised wages and is offering a $ 300 signing bonus, among other perks, in an attempt to fill jobs. The salary varies depending on the position, but salaries have generally increased from 20% to 25% or an additional $ 3 or $ 4 for hourly workers.

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New restaurant in Flower Mound offers fried chicken and donuts combo Wed, 05 Jan 2022 23:49:41 +0000

A new fast-casual restaurant has just opened in Flower Mound, combining two of the hottest food groups: fried chicken and donuts.

Called Honeybird + Donuts Sandwiches, it is located at 801 International Pkwy. (AKA the old Long Prairie Road), near the mixed-use development of Lakeside DFW, where it serves gourmet donuts, breakfast sandwiches and espresso drinks.

Honeybird is from Debra Park, a young entrepreneur who is opening her first restaurant, with deep expertise in both the hospitality and donut industry.

“I come from a background in the donut shops,” says Park. “My parents owned donut shops after emigrating to the United States 30 years ago. I went to the University of Houston for hotel and restaurant management, knowing that I wanted to open my own restaurant or cafe. . “

While searching for the right niche, she worked for the Hyatt hotel chain and also for the airline industry, where she was based in Dubai, before returning to Dallas.

“My dad opened the Champ Donut Company in Fort Worth and wanted to open a second location. “There are tons of donut shops in Dallas, and I thought it would be nice to do something to stand out.”

Honeybird menu includes three categories: donuts, fried chicken sandwiches and breakfast dishes.

Their Fried Chicken Sandwich features buttermilk fried chicken, Havarti cheese, lettuce, dill pickles and ranch mayonnaise on a toasted brioche bun. They also have a spicy Nashville style fried chicken sandwich and a roast beef sandwich with crispy onions and gruyere.

Morning options include a sausage, egg, and cheese sandwich on a brioche bun; a sandwich with a homemade pork sausage patty, scrambled eggs and smoked paprika mayonnaise; and cookie sandwiches with fried chicken on homemade buttermilk cookies. The sides include truffle fries and loaded toddlers.

Donuts include flavors such as cinnamon and maple bacon, cookies and cream, red velvet cake, and lemon poppy seeds.

“We entrust our bacon and our frostings are homemade, like our lemon poppy seed donut with a lemon frosting made with powdered sugar, water and lemon juice,” Park explains.

There’s a tiramisu donut with coffee frosting, mascarpone frosting, and a dusting of cocoa powder, and no matter the usual apple donut, they make a pineapple donut instead.

Their drink selection includes filter coffee and espressos, but also chai lattes and matcha lattes, which have their own followers.

It’s not just a donut store – there’s a small dining room with six tables and a stall.

“We’ve only been open for two weeks and so far a lot of our orders have been take out, but we can’t wait to become a staple,” she says.

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Soul Food’s “The Greasy Spoon” Makes Nationwide Debut on Food Network Wed, 05 Jan 2022 15:28:15 +0000 Since opening almost two years ago, The Greasy Spoon has dominated Houston’s soul food scene. But now the restaurant is performing on the national stage after Food Network cameras enter its kitchen.

The production of the network’s popular “Food Paradise” followed owner and Houston native Max Bozeman II behind the counter at his flagship restaurant in Northside Cypress Station as he prepared some of his customer favorites. This included the Soulfood Stuffed Turkey Leg, which features dirty rice, collard greens, and macaroni and cheese, all topped with Cajun sauce, and “The Boss” seafood stack, which features dirty rice. , green cabbage, Cajun fried catfish fillet, Cajun-fried lobster tail and sautéed shrimp topped with a seafood crab sauce.

Houston’s staple soul food restaurant, The Greasy Spoon, was featured in the Season 16 premiere of Food Network’s “Food Paradise”. Owner Max Bozeman has been shown creating two of his favorites, the Soulfood Stuffed Turkey Leg and “The Boss” Seafood Stack.

JRMH Photos

Houston's staple soul food restaurant The Greasy Spoon was featured in Food Network's Season 16 premiere. "Food paradise." Owner Max Bozeman has been shown creating two of his favorites, the Soulfood Stuffed Turkey Leg and "The boss" Stack of seafood.

Houston’s staple soul food restaurant, The Greasy Spoon, was featured in the Season 16 premiere of Food Network’s “Food Paradise”. Owner Max Bozeman has been shown creating two of his favorites, the Soulfood Stuffed Turkey Leg and “The Boss” Seafood Stack.

JRMH Photos

The episode aired on December 29 during the opening of Season 16 of the network’s “Food Paradise” show. It is now available on Hulu + Live TV and Fubo TV. Food Paradise takes foodies on an adventure, bringing together all the must-see spots across the country to create a one-of-a-kind dining experience that features some of the country’s most mouth-watering and decadent meals.

The opportunity aligns with Bozeman’s mission to “elevate the culture” of soul food through the exhibit and by creating a five-star experience that accompanies traditional southern comfort food.

“I am excited to give real Southern comfort food a platform to be seen and enjoyed beyond the city limits of Houston,” he said.

“I wanted to create an establishment of higher southern comfort because I know that so many people love to eat soul food. It transcends all cultural boundaries.”

It was an opportunity Bozeman, 37, thought he was missing after being diagnosed with stage 3 colon cancer.

The diagnosis came just after his restaurant opened in February 2020, just weeks before the world was shut down due to the rampant spread of COVID-19 in the United States.

“My world has been turned upside down from that angle,” Bozeman said. “I had to fight through it all and move forward to fight for my life and my business at the same time.”

While many restaurants have been forced to close due to epidemics, Bozeman has had to close because he had to undergo surgery and allow himself time to recover.

But rumors circulated that The Greasy Spoon had COVID, he said, so he went public with his cancer diagnosis.

“I am a very private person, but I had to be vulnerable,” he said.

But to his surprise, it turned out in his favor. Word quickly spread and his business reaped the rewards, avoiding shutting down for weeks.

“My business exploded exponentially as immediately after this happened,” Bozeman said.

On the day of his procedure, doctors changed their plans, he said, and decided not to start with the surgery.

Instead, he underwent chemotherapy and radiation therapy for months while working until he realized he would have to rely on his team to operate without him.

“These were days when I couldn’t move, or I was too weak or too tired,” Bozeman said.

He was then away for two months to recover from surgery, and then again underwent chemotherapy for another six months.

Her cancer journey caught the nation’s attention, and soon after, Food Network came calling, wanting to capture her story and showcase her restaurant. They set a date but unfortunately Bozeman had to cancel to have his chemotherapy treatment on the same day.

Disappointed, he felt bad, but knew he had to put his health first. But luckily, the TV channel was still interested and returned to Houston to shoot the scene.

“They doubled down and made a special trip to Houston to continue the episode,” Bozeman said. “I thought I missed something and the fact that they made a special trip was special.”

They filmed the episode in June 2020, coincidentally the day after his last chemotherapy treatment.

“Everything worked out for good,” he said.

Now cancer-free, Bozeman looks forward to expanding The Greasy Spoon, starting with the grand opening of a new location at Pearland, which is slated to open on January 15 to mark its 38th anniversary.

The Greasy Spoon also has a food truck that participates regularly at Houston Grub Park, which is the city’s largest food truck park with over 15 different black-owned foodtrucks Thursday through Sunday.

Bozeman recently partnered with the park ahead of the holidays to host its first annual “Christmas at the Park” where vendors provided free meals and desserts to isolated Houstonians during Christmas.

“He wanted to create an event for Thanksgiving where those who are spending the holidays alone have a place to go and have a hot meal,” Houston Grub Park and Black Service Chamber director Christopher Bush said in a statement. “Unfortunately, the weather did not allow the event to continue. Welcoming him over Christmas was the best thing to do.”

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