This Mexican restaurant chain just revamped its entire menu with over 20 new items

If any of the following makes your stomach growl – a smoked queso-covered burger, a grated beef brisket fajita, and honey chipotle shrimp – well, there’s even more craving for a meal where it’s from. . A Mexican chain with locations in 31 states has just introduced major menu upgrades that it promises fans will find “bold” and “worthy of envy.” You decide.

Based near Dallas, On the Border Grill & Cantina has made further enhancements to its contemporary Tex-Mex menu. Starting last Thursday, patrons of the chain’s branches in the South, Midwest and East of the country, with a few restaurants on the West Coast, will see menu additions ranging from cocktails and appetizers to more tacos and more generous starters (“more steak on the sizzling plate”, says a representative Eat this, not that!), as well as a new dessert.

Navigate to see what’s on for On the Border and if you love a healthy dose of Mexican but want to eat wisely, read Chipotle’s new tool to help you eat healthier.

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On The Border announced the introduction of 10 new handcrafted Tex-Mex cocktails. These are led by the ultra-premium Diamante Margarita, as well as Ranch Water with tequila (with Fever Tree Lime Yuzu soda and fresh lime); and the Maker’s’ Rita, which features Maker’s Mark shaken up with fresh citrus.

RELATED: A Refreshing Cucumber and Jalapeño Margarita Recipe

Courtesy of On the Border Mexican Grill & Cantina

The appetizer menu now includes a honey chipotle shrimp dish served with a spicy ranch avocado dip, as well as a tastier kick to what they say is their fan favorite tortilla soup.

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On the Border Mexican Grill & Cantina

The chain featured this “Texas-sized” Fajita Smokehouse dish, which features chipotle ribs, jalapeño sausage, braised carnitas, and grated beef brisket. (At 2,530 calories and priced at nearly $ 40, this one could be a share.)

On the Border also introduced a few new taco concepts, like Tacos Al Pastor with braised carnitas and pineapple salsa.

RELATED: The Best Store-bought Taco Seasonings – Ranked!

Chicken Torta at the Monterey Ranch Border

Mexican food lovers know a pie means a medium sandwich, usually on crispy bolillo buns, like these: a Monterey Ranch chicken Torta with Grilled Mesquite Chicken and Crumbled Bacon, and Braised Carnitas Torta topped with shredded cabbage and creamy red sauce.

Courtesy of On the Border Mexican Grill & Cantina

It’s loaded, it’s queso, it’s a burger. We can bet On the Border’s new Loaded Queso Burger, topped with pickled jalapeños and tortilla strips, is likely to be a hit. (That’s also a ratio of 1,520 calories, just for reference.)

Courtesy of On the Border Mexican Grill & Cantina

The chain describes the beginnings of this traditional Mexican dessert as “a light cake soaked in three kinds of sweet milk.”

Attention to all of the above: we are fans of great flavors. Just know that in addition to cocktails, at 750 calories per serving, the Tres Leches appears to be the lowest calorie dish of On the Border’s new menu introductions.

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